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Ingredients
- 2 (15 ounce.) cans chick peas, liquid removed
- 1/4 c. fresh lemon juice
- 2 tbsp. oriental sesame oil
- 1/8 teaspoon garlic pwdr
Directions
- Puree and serve with pita bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 988g | |
| Calories 1328 | |
| Calories from Fat 326 | 25% |
| Total Fat 37.46g | 47% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2692mg | 112% |
| Potassium 1627mg | 46% |
| Total Carbs 209.01g | 56% |
| Dietary Fiber 39.9g | 133% |
| Sugars 1.55g | 1% |
| Protein 44.84g | 72% |
Reviews
December 27, 2012
now this is a super easy must try hummus dip.Will try this one!!!!I've cooked/tasted this recipe!
Comments
- January 1, 2013I did make this.Very good! I pureed the garbanzo beans in my ninja with the lemon juice and fresh garlic with some Red Devil cayenne sauce.Much loved by the hummus eaters .For less than $2 ,I must have made at least $15 worth of storebought!!!
Pam
