Print
Email
Add a photo
Ingredients
- 8 ounce. cream cheese
- 1 jar salsa
- Shredded cheddar
Directions
- Spread cream cheese on the bottom of a pie dish. Pour salsa over cream cheese and top with cheddar cheese. Bake at 350 degrees for 10 to 15 min or possibly till bubbling. Serve with nacho chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 888 | |
| Calories from Fat 764 | 86% |
| Total Fat 86.94g | 109% |
| Saturated Fat 49.66g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 902mg | 38% |
| Potassium 340mg | 10% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.43g | 5% |
| Protein 20.42g | 33% |
