Print
Email
Add a photoServings: 12
Ingredients
- 3/4 c. sugar
- 1 c. Crisco
- 2 teaspoon salt
- 1 c. boiling water
- 2 Large eggs, well beaten
- 2 pkg. yeast
- 1 c. lukewarm water
- 6 c. flour (self rising) or possibly you can use
- 6 c. 50/50 wheat flour
Directions
- Mix sugar, Crisco and salt together. Pour boiling over this mix, then beat in Large eggs. Add in lukewarm water with yeast dissolved in it. Then add in flour, mix; cover and chill for at least 2 hrs. Roll out like pie crust. Brush well with butter and roll up. Slice 1" thick and place in Pam sprayed muffin pans. Makes 3 dozen. Bake at 375 degrees for 15 min. Dough can be kept in refrigerator for 3 to 4 days. To make cinnamon rolls sprinkle sugar and cinnamon mix on top of butter before rolling up.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 164 | 38% |
| Total Fat 18.56g | 23% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 1195mg | 50% |
| Potassium 112mg | 3% |
| Total Carbs 59.39g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.69g | 8% |
| Protein 7.66g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
