Ingredients
- 1 cup flour
- 1 cup sugar
- Dash of salt
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 cup milk
- 1/2 cup (1 stick) butter
- 1 large (or two regular) cans peaches in light syrup
View Full Recipe at Willow Bird Baking
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 8 servings | |
Calories 274 | |
Calories from Fat 111 | 41% |
Total Fat 12.65g | 16% |
Saturated Fat 7.88g | 32% |
Trans Fat 0.0g | |
Cholesterol 34mg | 11% |
Sodium 428mg | 18% |
Potassium 65mg | 2% |
Total Carbs 38.44g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 26.64g | 18% |
Protein 2.72g | 4% |
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