Easy Homemade Mayonnaise Recipe

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1 vote | 214 views

This is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands.

I use commercial mayo in many things, such as casseroles and salad dressings, but if I'm preparing something where the mayonnaise needs to shine, I make this recipe.

It lasts about a week in the fridge. Unlike commercial mayo, do not leave this version out of the fridge, except to serve it.

Equipment:

wire whisk
ice
2 bowls, one smaller than the other

Prep time:
 
Tags:

Ingredients

Cost per recipe $0.55 view details

Directions

  1. Fill the larger bowl half-way with ice, set the smaller bowl on top of the ice.
  2. Add the eggs, lemon, zest, vinegar and mustard to the bowl, begin whisking.
  3. When the ingredients are thoroughly combined, begin adding the oil in a slow drizzle.
  4. Do not stop whisking until the mayonaise is thick and emulsified.
  5. Add in salt and pepper.
  6. Use or refrigerate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 1070  
Calories from Fat 1054 99%
Total Fat 117.13g 146%
Saturated Fat 18.17g 73%
Trans Fat 0.0g  
Cholesterol 420mg 140%
Sodium 47mg 2%
Potassium 53mg 2%
Total Carbs 2.08g 1%
Dietary Fiber 0.2g 1%
Sugars 0.42g 0%
Protein 5.54g 9%
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