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Ingredients
- 3 egg yolks
- 1 can sweetened condensed lowfat milk
- 2 tbsp. water
- 4 teaspoon vanilla extract
- 1 c. coarsely crushed Oreo cookies
- 2 c. whipping cream, whipped
Directions
- In large bowl, beat egg yolks; stir in lowfat milk, water and vanilla. Mix in cookies and whipped cream. Pour into aluminum foil lined loaf pan or possibly 2 qt container. Cover. Freeze 6 hrs or possibly till hard. Scoop ice cream from pan or possibly peel off foil and slice. Makes 1 1/2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1095g | |
| Calories 3530 | |
| Calories from Fat 2023 | 57% |
| Total Fat 225.98g | 282% |
| Saturated Fat 141.08g | 564% |
| Trans Fat 0.0g | |
| Cholesterol 847mg | 282% |
| Sodium 911mg | 38% |
| Potassium 2508mg | 72% |
| Total Carbs 327.12g | 87% |
| Dietary Fiber 0.0g | 0% |
| Sugars 314.36g | 210% |
| Protein 55.09g | 88% |
