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Ingredients
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
- 2/3 c. Hershey's syrup
- 2 c. (1 pt.) whipping cream, whipped
Directions
- In large bowl, stir together sweetened condensed lowfat milk and syrup. Mix in whipped cream. Pour into aluminum foil-lined 9x5-inch loaf pan; cover. Freeze 6 hrs or possibly till hard. Scoop ice cream from pan or possibly remove from pan; peel off foil and slice. Return leftovers to freezer.
- Frzn CHOCOLATE PIES: Prepare ice cream as above. Pour into 2 Johnston's chocolate flavored Ready-Crust pie crusts. Freeze as directed. Garnish as directed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1229g | |
| Calories 3925 | |
| Calories from Fat 1995 | 51% |
| Total Fat 222.8g | 279% |
| Saturated Fat 139.01g | 556% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 1039mg | 43% |
| Potassium 2396mg | 68% |
| Total Carbs 450.41g | 120% |
| Dietary Fiber 0.0g | 0% |
| Sugars 387.43g | 258% |
| Protein 52.06g | 83% |
