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Add a photoServings: 8
Ingredients
- 2 c. self-rising flour (White Lily)
- 2/3 c. Crisco
- 1 c. buttermilk
Directions
- Mix all ingredients together with fork. Dough will be sticky. Place dough on floured counter. Knead only a few times. Gently roll out 1-inch thick. Very important NOT to work dough too much. Cut out biscuits, dipping cutter into flour to avoid dough sticking. Place biscuits on greased pan. Bake at 425 degrees till brown. Makes 10-12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 156 | 57% |
| Total Fat 17.66g | 22% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 1mg | 0% |
| Sodium 429mg | 18% |
| Potassium 85mg | 2% |
| Total Carbs 24.66g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.54g | 1% |
| Protein 4.1g | 7% |
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