Easy Hollandaise And Variations Recipe

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Servings: 2

Ingredients

Cost per serving $0.35 view details

Directions

  1. Place cool egg yolks, cool butter and cool lemon juice in a small heavy saucepan. Heat slowly over a low heat, stirring often with a whisk, especially as it thickens. Stir constantly adding salt and pepper and the tarragon when sauce reaches thickness you want.
  2. If it becomes too thick, thin with a few drops of warm water. If sauce develops lumps from heating too quickly without stirring, beat briskly with wire whip and then strain out any remaining lumps.
  3. Delicious on asparagus, broccoli, cauliflower, artichokes, chicken, steak and Large eggs benedict. For a different hollandaise, reduce butter to 4 Tbsp. and add in 1/4 c. lowfat sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 2 servings
Calories 280  
Calories from Fat 279 100%
Total Fat 31.68g 40%
Saturated Fat 20.06g 80%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 225mg 9%
Potassium 14mg 0%
Total Carbs 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.37g 1%
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