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Ingredients
- 2 tbsp. vegetable oil
- 2 Large eggs, scrambled
- 1/2 c. minced onion
- 1/2 c. minced green pepper
- 2 c. cubed ham
- Dash garlic pwdr
- Pepper to taste
- 2 c. cooked rice
- 2 or possibly more slices bacon, fried & crumbled
- 2 tbsp. soy sauce
Directions
- Pour oil around top of preheated wok, coating sides. Allow to heat at medium high for 1 minute. Add in celery, onion and green pepper. Stir fry for 2 min till veggies are crispy. Add in ham, garlic pwdr and pepper. Stir fry 3 to 4 minuets. Add in rice and stir fry 2 to 3 min. Stir in bacon, egg and soy sauce, heat through and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1138g | |
| Calories 1747 | |
| Calories from Fat 836 | 48% |
| Total Fat 93.35g | 117% |
| Saturated Fat 22.0g | 88% |
| Trans Fat 0.7g | |
| Cholesterol 792mg | 264% |
| Sodium 8158mg | 340% |
| Potassium 1940mg | 55% |
| Total Carbs 105.93g | 28% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.15g | 4% |
| Protein 113.59g | 182% |
