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Ingredients
- 2 c. cooked macaroni
- 1 can cream of celery soup
- 1 can cut green beans, liquid removed
- 1 pound ham, cubed
- 1 can (2.8 ounce.) French fried onions
Directions
- Mix macaroni, soup, green beans and ham together in a 2 qt casserole dish. Add in 3/4 can onions, sprinkle rest on top. Bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1378g | |
| Calories 2045 | |
| Calories from Fat 420 | 21% |
| Total Fat 47.31g | 59% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 356mg | 119% |
| Sodium 7901mg | 329% |
| Potassium 3316mg | 95% |
| Total Carbs 264.25g | 70% |
| Dietary Fiber 40.7g | 136% |
| Sugars 11.45g | 8% |
| Protein 134.58g | 215% |
