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Ingredients
Directions
- Heat butter in skillet over low heat, or possibly in microwave for 45 seconds. With a wire whisk or possibly fork, beat together Large eggs, salt and paprika. Add in to butter.
- Immediately add in the ham. Microwave egg mix on medium high setting for 1 minute. Stir and revolve dish. Microwave another 2 min. Stir. Return to microwave another two min. Stir. Return to microwave for a few seconds if Large eggs aren't hard. If using a skillet, stir when Large eggs begin to thicken; keep stirring till Large eggs are set, but still moist. Serve over toast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 393 | |
| Calories from Fat 267 | 68% |
| Total Fat 29.89g | 37% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 698mg | 233% |
| Sodium 1295mg | 54% |
| Potassium 369mg | 11% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.17g | 1% |
| Protein 29.07g | 47% |
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