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Add a photoServings: 12
Ingredients
- 1 1/2 quarts. popped popcorn
- 1 c. chow mein noodles
- 1 (12 ounce.) pkg. butterscotch peanut butter pcs
Directions
- Combine popped popcorn and chow mein noodles in large bowl. In medium saucepan, heat butterscotch or possibly peanut butter pcs over low heat, stirring occasionally till smooth. Pour melted candy over popcorn; stir to coat well. Drop by heaping Tbsp. onto wax paper lined pan. Chill till hard. Store in tightly covered container. Makes about 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 643 | |
| Calories from Fat 329 | 51% |
| Total Fat 36.61g | 46% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 11.2g | |
| Cholesterol 5mg | 2% |
| Sodium 929mg | 39% |
| Potassium 264mg | 8% |
| Total Carbs 68.06g | 18% |
| Dietary Fiber 11.9g | 40% |
| Sugars 0.65g | 0% |
| Protein 10.59g | 17% |
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