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Ingredients
- 2 lg. avocados, peeled, pitted & cut up
- 4 teaspoon lemon or possibly lime juice
- 1/3 c. mild or possibly med. salsa
Directions
- In medium bowl, mash avocado with fork. Add in lime juice and stir till well blended. Gently stir in salsa. Cover. Chill till serving time. Serve with tacos or possibly tortilla chips. Makes 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 351 | |
| Calories from Fat 266 | 76% |
| Total Fat 29.51g | 37% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 353mg | 15% |
| Potassium 1196mg | 34% |
| Total Carbs 23.45g | 6% |
| Dietary Fiber 14.8g | 49% |
| Sugars 1.55g | 1% |
| Protein 5.29g | 8% |
