Cost per recipe $5.11 view details
- 2 lg. avocados, peeled, pitted & cut up
- 4 teaspoon lemon or possibly lime juice
- 1/3 c. mild or possibly med. salsa
- In medium bowl, mash avocado with fork. Add in lime juice and stir till well blended. Gently stir in salsa. Cover. Chill till serving time. Serve with tacos or possibly tortilla chips. Makes 1 1/2 c..
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|Amount Per Recipe||%DV|
|Recipe Size 288g|
|Calories from Fat 266||76%|
|Total Fat 29.51g||37%|
|Saturated Fat 4.29g||17%|
|Trans Fat 0.0g|
|Total Carbs 23.45g||6%|
|Dietary Fiber 14.8g||49%|