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Ingredients
- 1 (16 ounce.) bag frzn vegetables
- 1 pound grnd beef
- 1 (28 ounce.) can tomatoes, minced
- 4 lg. potatoes, diced
- 1 minced onion
- 3 bay leaves
- 1/2 teaspoon oregano
- 2 tbsp. salt
- 1 teaspoon crushed basil
Directions
- Use any leftovers vegetables you have on hand.
- Brown meat; drain. Add in to frzn vegetables in 2 qts boiling water. Add in remaining ingredients. Simmer till vegetables are tender. Remove bay leaves before serving. Serve with cornbread for a delicious cold weather meal. Makes about 10 servings. Freezes well or possibly keeps several days in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2340g | |
| Calories 2250 | |
| Calories from Fat 731 | 32% |
| Total Fat 81.18g | 101% |
| Saturated Fat 31.77g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 14767mg | 615% |
| Potassium 7253mg | 207% |
| Total Carbs 271.63g | 72% |
| Dietary Fiber 46.3g | 154% |
| Sugars 17.38g | 12% |
| Protein 118.9g | 190% |
