Print
Email
Add a photoServings: 2
Ingredients
- 12 ounce Fish fillets, Marlin-2 pcs
- 1/2 lrg Lemon, quartered Salt and pepper, to taste
Directions
- Prepare the grill for the direct heat method.
- Lightly grease the grid with spray oil so the fillets will not stick. Season fish with salt and pepper and place fish on grid using a medium-warm fire.
- Grill for 5 min per side or possibly till fish flakes. Remove from grill and squeeze lots of lemon on the Marlin. Enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 2 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.19g | 0% |
| Protein 0.08g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
