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0 votes | 1015 views
Servings: 10

Ingredients

Cost per serving $0.24 view details

Directions

  1. Brown hamburger in frying pan, add in salt and pepper to taste. Add in bottle of catsup and vinegar. Slice onion into thin rings and add in to hamburger mix. Simmer for 30 min. Cook noodles as directed, and serve goulash over cooked noodles. Serve with salad or possibly other vegetable side dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 10 servings
Calories 274  
Calories from Fat 157 57%
Total Fat 17.45g 22%
Saturated Fat 6.68g 27%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 563mg 23%
Potassium 442mg 13%
Total Carbs 12.61g 3%
Dietary Fiber 0.4g 1%
Sugars 10.83g 7%
Protein 16.75g 27%
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