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Easy Garlic Cheese Biscuits Recipe

Name: Easy Garlic Cheese Biscuits
Ingredients: 2 c. Bisquick baking mix; 2/3 c. Lowfat milk; 1/2 c. Shredded cheddar cheese; 1/4 c. Butter, melted; 1/4 tsp Garlic pwdr

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.16 view details

2 c. Bisquick baking mix
2/3 c. Lowfat milk
1/2 c. Shredded cheddar cheese
1/4 c. Butter, melted
1/4 tsp Garlic pwdr

Directions

1. Heat oven to 450 degrees.
2. Stir baking mix, lowfat milk and cheese till soft dough forms.
3. Beat vigorously 30 strokes.
4. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 min or possibly till golden.
5. Mix butter and garlic pwdr; brush on hot biscuits before removing from cookie sheet.
6. Serve hot. 10 to 12 biscuits.
Notes: High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees. Bake 9 to 11 min.
Crocker. Lynn's notes: I added 1/2 teaspoon garlic pwdr to the butter. Very easy to make-takes only min to prepare.

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Amount Per Serving	%DV
Serving Size 43g
Recipe makes 12 servings
Calories 145
Calories from Fat 76	52%
Total Fat 8.64g	11%
Saturated Fat 4.31g	17%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 320mg	13%
Potassium 60mg	2%
Total Carbs 13.57g	4%
Dietary Fiber 0.4g	1%
Sugars 3.1g	2%
Protein 3.3g	5%

Easy Garlic Cheese Biscuits Recipe

Ingredients