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Ingredients
- 2 Tbsp. Butter
- 2 x Sq baking choco (the bitter Kind)
- 2/3 c. Sugar
- 4 ounce Evap lowfat milk (it's ok to add in a Full 5z can)
- 1 tsp Vanilla
Directions
- Heat the chocolate and butter over*low* heat. Add in the sugar and stir well. Slowly add in the lowfat milk, stirring constantly. Heat over low heat while stirring occasionally till thickened. Add in the vanilla, pour over ice cream and enjoy. Or possibly eat it plain.
- It's hard to mess this up. When my aunt makes it she puts all the ingredients in a pan and heats it until they mix together and it tastes just as good. My mom is a purist and only adds almost exactly four ounce of evaporated lowfat milk. So her sauce takes a little less time to thicken and is a little thicker over all. My uncle adds all 5z of lowfat milk and his sauce is great too. You can store extra in the fridge and heat it in the microwave, or possibly just grab a spoonfull and eat plain!
- THis stuff is really yummy on Ben and Jerry's coffee heath toffe crunch ice cream!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 732 | |
| Calories from Fat 203 | 28% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 16mg | 0% |
| Total Carbs 133.85g | 36% |
| Dietary Fiber 0.0g | 0% |
| Sugars 133.76g | 89% |
| Protein 0.24g | 0% |
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