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Ingredients
Directions
- Heat butter; take off stove. Fold in 3 Tbsp. cocoa. Beat in 1 egg, sugar and flour. Pour into 8x8x2 inch greased pan. Bake 20 to 25 min at 325 degrees. You can double this recipe and put into 9x13 inch pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 2162 | |
| Calories from Fat 869 | 40% |
| Total Fat 98.75g | 123% |
| Saturated Fat 59.61g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 715mg | 30% |
| Potassium 224mg | 6% |
| Total Carbs 304.75g | 81% |
| Dietary Fiber 6.4g | 21% |
| Sugars 200.56g | 134% |
| Protein 22.41g | 36% |
