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Easy Fruit Filling Cake Recipe

Name: Easy Fruit Filling Cake
Ingredients: 2 sticks butter, softened; 1 1/2 c. sugar; 2 c. flour; 4 large eggs; 1 teaspoon lemon juice; 1 can fruit topping (of your choice)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

2 sticks butter, softened
1 1/2 c. sugar
2 c. flour
4 large eggs
1 teaspoon lemon juice
1 can fruit topping (of your choice)

Directions

Cream sugar and butter. Add in flour, large eggs and lemon juice to above mix with spoon. Pour in greased and lightly floured 10 x 15 x 1 inch cookie sheet. Spread fruit topping over crust. Bake at 350 degrees for 1/2 hour. Makes 3 dozen. When cool, sprinkle with pwdr sugar.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 331
Calories from Fat 151	46%
Total Fat 17.11g	21%
Saturated Fat 10.22g	41%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 132mg	6%
Potassium 50mg	1%
Total Carbs 41.07g	11%
Dietary Fiber 0.6g	2%
Sugars 25.18g	17%
Protein 4.38g	7%

Easy Fruit Filling Cake Recipe

Ingredients