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Add a photoServings: 6
Ingredients
- 6 x hard-cooked Large eggs peeled, minced
- 1/2 c. minced celery
- 1/4 c. mayonnaise
- 1 tsp McCormick Grnd Dry Mustard
- 1/2 tsp McCormick Onion Pwdr
- 1/2 tsp McCormick Season-All Seasoned Salt McCormick Paprika (optional)
Directions
- In a medium bowl, combine first 6 ingredients. Cover and chill.
- Serve egg salad on a bed of lettuce or possibly spoon into pita pockets. Garnish with Paprika, if you like.
- This recipe yields 6 servings.
- Variation: Substitute 1/2 tsp. McCormick Curry Pwdr for McCormick Season-All and add in 1 c. green seedless grapes, halved.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 69 | 97% |
| Total Fat 7.8g | 10% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 24mg | 1% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.25g | 0% |
| Protein 0.11g | 0% |
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