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Easy Dinner Salad Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb box tri color radiatore pasta
  • 1 jar 4 bean salad
  • 1/2 can black pitted olives
  • 2 can tuna packed in water
  • 4 x hard cooked Large eggs peeled & gently minced or possibly sliced low calorie and/or possibly fat free Italian dressing

Directions

  1. Cook pasta according to directions, drain the tuna and olives and mostly drain the 4 bean salad - I use a little of the juice along with the dressing.
  2. Gently toss all the ingredients and add in dressing to taste.

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