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Easy Dill Pickle Recipe

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Easy Dill Pickle Recipe
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Servings: 4

Ingredients

  • Kosher Dills, cold pack (6-7 pints)
  • 30 – 36 cucumbers (3-4 inches long)
  • 3 cups vinegar (5% acidity)
  • 3 cups water
  • 6 T salt
  • fresh or dried dill
  • garlic clove per jar (sliced or not, optional)
  • mustard seed

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2787g
Recipe makes 4 servings
Calories 328  
Calories from Fat 35 11%
Total Fat 3.87g 5%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3553mg 148%
Potassium 3425mg 98%
Total Carbs 53.97g 14%
Dietary Fiber 16.9g 56%
Sugars 34.13g 23%
Protein 14.29g 23%
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