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Add a photoThis is easy and refreshing on a summer day. It is always the first to be gone at our reunion!
Ingredients
- 1 prepared angel food cake
- 1 box pistachio pudding, follow box directions & make into pudding
- 1 8oz. container Cool Whip
- 3 Heath candy bars
Directions
- Pull apart cake into small pieces, and layer it into bottom of 13" X 9" pan. Pour prepared pudding over the cake layer. The Cool Whip is the next layer. Crush the Heath bars into small pieces and sprinkle over the Cool Whip. Can be made ahead night before. It will NOT be the same without the Heath bars. This can be nicely modified for diabetics.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 174 | |
| Calories from Fat 25 | 14% |
| Total Fat 2.81g | 4% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 268mg | 11% |
| Potassium 88mg | 3% |
| Total Carbs 34.02g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.99g | 13% |
| Protein 3.64g | 6% |
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