Easy Creamy Coleslaw Recipe

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0 votes | 768 views
Servings: 4

Ingredients

Cost per serving $0.33 view details
  • 2 1/2 c. Shredded cabbage, * see below
  • 1/2 c. Shredded carrots, * see below
  • 3 Tbsp. Light mayonnaise
  • 2 tsp Sugar
  • 2 Tbsp. Nonfat lowfat sour cream
  • 2 tsp Dijon mustard

Directions

  1. In large bowl, combine cabbage and carrot. In small bowl, combine all other ingredients; blend well. Add in to cabbage mix; mix well. Serve immediately, or possibly cover and chill till serving time. If you like, sprinkle with paprika before serving.
  2. Makes 4 (2/3 c.) serving.
  3. * Three c. purchased coleslaw blend can be substitute for the cabbage and carot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 4 servings
Calories 113  
Calories from Fat 89 79%
Total Fat 10.11g 13%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 104mg 4%
Potassium 119mg 3%
Total Carbs 5.83g 2%
Dietary Fiber 1.4g 5%
Sugars 4.16g 3%
Protein 0.81g 1%
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