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Add a photoServings: 1
Ingredients
- 4 c. cranberries, fresh or possibly frzn
- 1 c. water
- 2 c. sugar
Directions
- Cook berries in water till mushy and put through sieve. Add in sugar and boil 15 min till it jells.
- Ladle into jars and process.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 1746 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 375mg | 11% |
| Total Carbs 452.53g | 121% |
| Dietary Fiber 19.8g | 66% |
| Sugars 417.06g | 278% |
| Protein 1.68g | 3% |
