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Easy Classic Lasagna Recipe

by Global Cookbook

Ingredients

1 pkt creamette lasagna, uncooked 1 can ricotta cheese 1/2 c. grated parmesan cheese 2 x Large eggs

1 lb bulk Italian sausage, cooked liquid removed 2 can classico di napoli, (tomato, and basil) pasta sauce 4 c. shredded mozzarella cheese minced parsley

Directions

1. Preheat oven to 350F. Cook lasagna noodles as package directs. In bowl, combine ricotta, Parmesan cheese and Large eggs; mix well. On bottom of 15x9" greased baking dish, spread 1/2 c. pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mix, sausage, pasta sauce and mozzarella.
2. Repeat layering. Top with parsley. Cover; bake 1 hour or possibly till warm and bubbly.
3. Uncover; let stand 15 min before serving. Chill leftovers.

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