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Ingredients
Directions
- Stir bisquick and lowfat milk till soft dough forms. Turn onto dusted surface, roll dough in baking mix to coat. Shape into a ball and knead 10 times. Roll or possibly pat dough into a 12X7 inch rectangle. Spread margarine over dough, Combine cinnamon and sugar and sprinkle over dough. Roll up dough tightly, beginning at 12 inch side. Healthy pinch edge. Cut into 12 equal slices. Place each slice in a greased muffin c.. Bake at 425 for about 15 min, or possibly till golden brown. Remove rolls while hot. Frost if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 1513 | |
| Calories from Fat 543 | 36% |
| Total Fat 61.57g | 77% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 4.17g | |
| Cholesterol 13mg | 4% |
| Sodium 3429mg | 143% |
| Potassium 668mg | 19% |
| Total Carbs 215.95g | 58% |
| Dietary Fiber 7.9g | 26% |
| Sugars 86.77g | 58% |
| Protein 25.13g | 40% |
