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Ingredients
- 1 pound raw, peeled and deveined shrimp ( I used frozen and thawed them before use)
- 1/4 tsp. ground cumin
- salt and pepper
- 1 1/2 tsp. coconut oil
- 4 cloves garlic, chopped
- 3 limes
- cilantro, chopped ( I ended up using about 1/2 cup)
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 608 | |
| Calories from Fat 133 | 22% |
| Total Fat 15.11g | 19% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 678mg | 28% |
| Potassium 1073mg | 31% |
| Total Carbs 25.68g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.99g | 2% |
| Protein 94.1g | 151% |
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%20but%20it%E2%80%99s%20happened%20to%20me%20for%20years.%3C/p%3E%3Cp%3EThe%20trouble%20with%20loving/hating%20shrimp%20is%20that%20Parrish%20LOVES%20shrimp.%20In%20fact,%20he%20loves%20ALL%20seafood.%20Oysters,%20mussels,%20crawfish,%20fish%E2%80%A6you%20name%20it%20%E2%80%93%20he%20loves%20it.%20A%20true%20beach%20boy.%3C/p%3E%3Cp%3ESo%20this%20week%20I%20added%20shrimp%20to%20our%20weekly%20menu%20and%20figured%20if%20by%20the%20time%20I%20cooked%20them%20I%20didn%E2%80%99t%20want%20to%20eat%20them,%20then%20I%20would%20make%20myself%20a%20salad%20but%20still%20prepare%20the%20shrimp%20for%20Parrish.%3C/p%3E%3Cp%3EI%E2%80%99m%20so%20happy%20I%20ended%20up%20eating%20these%20shrimp:%3C/p%3E%3Cp%3Ebecause%20they%20were%20so%20good!%3C/p%3E%3Cp%3ECilantro%20Lime%20Shrimp%3C/p%3E%3Cp%3EPlump,%20Juicy%20Shrimp%20that%20were%20nearly%20effortless%20to%20make.%20I%20was%20amazed%20by%20how%20quickly%20this%20recipe%20came%20together!%20And%20it%20was%20a%20nice,%20fresh%20and%20light%20meal%20%E2%80%93%20perfect%20for%20a%20warm%20day!%3C/p%3E%3Cp%3ECilantro%20Lime%20Shrimp%3C/p%3E%3Cp%3Eadapted%20from%20Skinnytaste%20%E2%80%93%20original%20recipe%20here%3C/p%3E%3Cp%3EYou%E2%80%99ll%20need:%3C/p%3E%3Cp%3EWhatever%20you%20want%20to%20serve%20it%20with%20%E2%80%93%20I%20made%20a%20big%20salad%20with%20avocado,%20onion,%20and%20radish.%20You%20could%20also%20serve%20it%20on%20a%20bed%20of%20rice,%20use%20it%20for%20tacos,%20or%20toss%20it%20in%20pasta.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20toss%20your%20shrimp%20with%20the%20cumin,%20a%20pinch%20of%20salt,%20and%20a%20dash%20of%20pepper.%20Toss%20to%20coat.%3C/p%3E%3Cp%3EIn%20a%20large%20saut%C3%A9%20pan,%20melt%20the%20coconut%20oil%20over%20medium%20high%20heat.%20Add%20the%20shrimp%20to%20the%20pan,%20and%20cook%20for%20about%202%20minutes,%20stirring%20occasionally.%20Once%20the%20shrimp%20have%20started%20to%20pink%20up%20on%20both%20sides,%20add%20in%20the%20garlic.%20Stir%20frequently%20and%20continue%20cooking%20until%20the%20garlic%20starts%20to%20brown.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20place%20the%20shrimp%20in%20a%20clean%20bowl.%20Squeeze%20the%203%20limes%20over%20the%20shrimp%20and%20add%20in%20as%20much%20chopped%20cilantro%20as%20you%20desire.%20Toss%20to%20coat%20evenly.%3C/p%3E%3Cp%3EAnd%20you%E2%80%99re%20done!%20Serve%20however%20you%20like!%3C/p%3E%3Cp%3EThe%20only%20thing%20that%20took%20time%20with%20this%20recipe%20was%20chopping%20the%20garlic!%20I%20will%20definitely%20be%20adding%20this%20to%20my%20rotation,%20and%20I%20think%20next%20time%20we%E2%80%99ll%20serve%20them%20as%20taco%20filling%20with%20purple%20cabbage%20and%20avocado!%20Happy%20Friday!%20What%20about%20you?%20Love%20shrimp%20or%20hate%20shrimp?%3C/p%3E){kind=link}