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Easy Chuck Roast Recipe

Name: Easy Chuck Roast
Ingredients: 2-3 pound boneless chuck, cut 1" thick; 1 env. beef-flavored mushroom soup mix; 1 (1 lb.) can tomatoes, liquid removed & minced; 1/4 teaspoon salt; Sprinkling of pepper; 1 tbsp. cornstarch; 1/2 c. juice from tomatoes; 4 potatoes, peeled & cut in quarters; 4 carrots, scraped & quartered

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.33 view details

2-3 pound boneless chuck, cut 1" thick
1 env. beef-flavored mushroom soup mix
1 (1 lb.) can tomatoes, liquid removed & minced
1/4 teaspoon salt
Sprinkling of pepper
1 tbsp. cornstarch
1/2 c. juice from tomatoes
4 potatoes, peeled & cut in quarters
4 carrots, scraped & quartered

Directions

Tear off a 20 inch sheet of heavy duty aluminum foil and place in shallow pan. Cut steak into serving size portions and arrange on foil, slightly overlapping. Sprinkle soup mix and spoon tomatoes over meat.
Mix seasonings and cornstarch with tomato juice; pour over meat. Arrange potatoes and carrots around meat. Bring 2 long ends of foil up over meat and seal with double fold. Seal other ends the same way. Place on middle shelf in oven and bake 5 hrs at 250 degrees. Serves 6.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 12 servings
Calories 290
Calories from Fat 145	50%
Total Fat 16.1g	20%
Saturated Fat 6.35g	25%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 145mg	6%
Potassium 488mg	14%
Total Carbs 13.8g	4%
Dietary Fiber 1.8g	6%
Sugars 3.03g	2%
Protein 21.54g	34%

Easy Chuck Roast Recipe

Ingredients