Easy Christmas Pound Cake Recipe

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0 votes | 2008 views
Servings: 12

Ingredients

Cost per serving $1.91 view details
  • 1 c. butter
  • 1 2/3 c. sugar
  • 5 Large eggs
  • 1 pound minced pecans
  • 1 pound candied mixed fruit
  • 1 (4 ounce.) can moist coconut
  • 2 c. sifted plain flour

Directions

  1. Cream butter and sugar till creamy. Add in Large eggs one at a time, beating well after each. Coat nuts, fruit, and coconut with small portion of flour. Stir remaining flour into creamed mix. Add in nuts, fruit, and coconut. Mix well. Pour into well greased and floured tube pan. Bake at 350 degrees for 3 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 550  
Calories from Fat 301 55%
Total Fat 35.05g 44%
Saturated Fat 14.3g 57%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 142mg 6%
Potassium 201mg 6%
Total Carbs 56.04g 15%
Dietary Fiber 3.5g 12%
Sugars 33.03g 22%
Protein 7.23g 12%
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