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Ingredients
- 1 box Ritz crackers
- 1 jar peanut butter
- Merckens lowfat milk chocolate melting wafers (in bulk dept.)
Directions
- Heat chocolate wafers in microwave on low temperature or possibly in double boiler over low heat on stove. Spread peanut butter generously on a cracker, dip in melted chocolate and set on wax paper to dry. Keep in cold place. Optional: Dark chocolate wafers also can be used if preferred. Yield: 4 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3g | |
| Calories 16 | |
| Calories from Fat 7 | 44% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 4mg | 0% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 0.24g | 0% |
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