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Ingredients
- 1 box devil's food cake mix
- 1 sm Instant chocolate pudding mix
- 1/2 c. Coffee (made)
- 1/2 c. Water
Directions
- Grease and flour a bundt cake pan, and preheat oven as directed on cake mix package.
- Prepare cake mix as directed; set aside.
- Pour powdered pudding mix into a bowl. Add in the coffee and water to the mix. Stir together. This will be pretty thick.
- Pour about 3/4 of the cake mix into the bottom of the pan, spoon the filling on top, and pour the remaining cake batter into the pan.
- Bake as directed. I took about 10 min.
- May be served alone, or possibly with a powdered sugar glaze on top of it.
- NOTES : If you don't like the strong coffee flavor, as I do, then you can decrease the amount of coffee.
- You could just leave the coffee out completely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 141 | |
| Calories from Fat 34 | 24% |
| Total Fat 3.74g | 5% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 200mg | 8% |
| Potassium 251mg | 7% |
| Total Carbs 23.89g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.52g | 12% |
| Protein 3.13g | 5% |
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