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Ingredients
- 1 c. flour
- 1/2 c. butter
- 2 tbsp. sugar
- 1 (8 ounce.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cold Whip
- 1 lg. pkg. instant chocolate pudding
- 3 c. cool lowfat milk
- 1/2 c. minced pecans
Directions
- Mix first 3 ingredients as for pie crust. Press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 min. Cold. Blend cream cheese and powdered sugar. Add in whipped cream and mix well. Spread on cooled crust.
- Mix chocolate pudding and cool lowfat milk till well blended. Pour over cream cheese layer, chill till hard. Spread remaining frzn whipped topping over pudding layer. Sprinkle with 1/2 c. minced pecans. Chill till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1559g | |
| Calories 3424 | |
| Calories from Fat 1861 | 54% |
| Total Fat 212.49g | 266% |
| Saturated Fat 118.5g | 474% |
| Trans Fat 0.0g | |
| Cholesterol 536mg | 179% |
| Sodium 1955mg | 81% |
| Potassium 1962mg | 56% |
| Total Carbs 331.52g | 88% |
| Dietary Fiber 6.5g | 22% |
| Sugars 224.78g | 150% |
| Protein 59.88g | 96% |
