Easy Chocolate Fudge Recipe

Name: Easy Chocolate Fudge
Ingredients: 2 1/2 c. Sugar; 5 ounce Evaporated lowfat milk; 1/2 c. Butter; 7 ounce Marshmallow cream (2 c.); 1/4 tsp Salt; 1 tsp Vanilla; 12 ounce Semi-sweet chocolate chips; 3/4 c. Walnuts, minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.95 view details

2 1/2 c. Sugar
5 ounce Evaporated lowfat milk
1/2 c. Butter
7 ounce Marshmallow cream (2 c.)
1/4 tsp Salt
1 tsp Vanilla
12 ounce Semi-sweet chocolate chips
3/4 c. Walnuts, minced

Directions

1. In a large sauce pan, combine sugar, lowfat milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 min.
3. Remove from heat. Add in chocolate chips and marshmallow cream. Blend till smooth.
4. Stir in vanilla and minced walnuts.
5. Pour into buttered 13x9 inch pan.
6. Cold at room temperature.
Makes approximate 3 lbs, or possibly 48 pcs.
* I line white candy boxes with waxed paper, then place 8 pcs,(2 layers of four, with waxed paper between layers) into each, then wrap as Xmas gifts. Especially nice for teachers.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 6 servings
Calories 925
Calories from Fat 436	47%
Total Fat 51.18g	64%
Saturated Fat 29.57g	118%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 271mg	11%
Potassium 580mg	17%
Total Carbs 129.74g	35%
Dietary Fiber 9.9g	33%
Sugars 101.9g	68%
Protein 10.35g	17%

Easy Chocolate Fudge Recipe

Ingredients