Easy Chocolate Dipping Sauce Recipe

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0 votes | 1114 views
Servings: 4

Ingredients

Cost per serving $5.74 view details

Directions

  1. Heat the chocolate in a double boiler and allow to cold till tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately.
  2. Makes about 1 1/2 c. of dipping sauce.
  3. SUGGESTED DIPPERS: Fresh Or possibly Dry Fruit, Vanilla Wafers, Ladyfingers, Lb. Cake Cubes, Plain Cookies, Pretzels

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 4 servings
Calories 113  
Calories from Fat 65 58%
Total Fat 7.34g 9%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 47mg 2%
Potassium 110mg 3%
Total Carbs 7.96g 2%
Dietary Fiber 0.3g 1%
Sugars 7.19g 5%
Protein 2.36g 4%
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