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Add a photoServings: 8
Ingredients
- 2 (4 ounce.) Packages Bakers Germans sweet chocolate
- 1/2 c. lowfat milk
- 1 (8 ounce.) pkg. Philadelphia Brand cream cheese, softened
- 2 tbsp. sugar (optional)
- 3 1/2 c. (8 ounce.) Cold Whip Non-Dairy Whipped Topping, thawed
- 1 (9-inch) chocolate wafer crumb crust
Directions
- Heat all but 3 squares chocolate with 1/4 c. lowfat milk in large microwavable bowl at HIGH 1 1/2 to 2 min. Stir till completely melted. Or possibly heat in heavy saucepan over very low heat. Beat in cream cheese, sugar and remaining lowfat milk. Gently stir in whipped topping till smooth. Spoon into crust. Freeze till hard. Remove from freezer. Let stand 30 min at room temperature till pie can be cut easily. Heat remaining chocolate about 15 seconds; drizzle over pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 143 | 49% |
| Total Fat 16.26g | 20% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 300mg | 13% |
| Potassium 133mg | 4% |
| Total Carbs 34.46g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.59g | 17% |
| Protein 4.18g | 7% |
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