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Add a photoServings: 6
Ingredients
- 2 c. (12 ounce pkg.) Hershey's semi-sweet chocolate chips or possibly mini chips
- 1-1/3 c. (14 ounce) sweetened condensed lowfat milk in can
- 1/2 c. minced nuts (optional)
- 1 teaspoon vanilla
Directions
- Put together sweetened condensed lowfat milk and chips in glass mixing bowl. Microwave on High (full power) about 1 to 1-1/2 min, till mix is smooth when stirred. Add in minced nuts, if you like, and vanilla. Spread in greased 8-inch square pan. Cover; refrigerate till hard. Cut into squares.
- Peanut Butter Chip Fudge: Substitute 2 cups (12 oz package) Reese's peanut butter chips for chocolate chips; proceed according to instructions given for Easy Chocolate Chip Fudge. Refrigerate.Double Decker Fudge: Prepare Peanut Butter Chip Fudge as directed. Spread in greased 9-inch square pan. Prepare Easy Chocolate Chip Fudge; spread over top of peanut butter chip layer. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 100 | 35% |
| Total Fat 11.63g | 15% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 160mg | 7% |
| Potassium 315mg | 9% |
| Total Carbs 38.97g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 36.6g | 24% |
| Protein 7.21g | 12% |
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