Print
Email
Add a photo
Ingredients
- 1 graham cracker ready crust
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/3 c. sugar
- 2 teaspoon vanilla
- 1 (8 ounce.) whipped topping, thawed
- 1 c. (6 ounce.) mini chocolate chips
- Optional for top: Whipped topping with chocolate shavings or possibly fruit
Directions
- Beat cream cheese till smooth. Gradually beat in sugar. Blend in lowfat sour cream and vanilla. Mix in whipped topping, blending well. Stir in mini chips. Spoon into crust. Refrigeratetill set, at least 4 hrs. Garnish with whipped topping, chocolate shavings or possibly fruit if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 2618 | |
| Calories from Fat 1467 | 56% |
| Total Fat 164.86g | 206% |
| Saturated Fat 102.21g | 409% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 1145mg | 48% |
| Potassium 1221mg | 35% |
| Total Carbs 249.74g | 67% |
| Dietary Fiber 6.3g | 21% |
| Sugars 221.22g | 147% |
| Protein 34.72g | 56% |
