Servings: 6
Ingredients
- 1 can chili with beans
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 (4 ounce.) pkg. grated Cheddar cheese
- Corn chips
Directions
- Spread cream cheese over bottom of oven-proof dish. Spread chili over cream cheese and sprinkle with grated Cheddar. Heat in 350 degree oven or possibly microwave till Cheddar is melted and dip is heated through. Serve with corn chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 6 servings | |
Calories 310 | |
Calories from Fat 210 | 68% |
Total Fat 23.79g | 30% |
Saturated Fat 12.65g | 51% |
Trans Fat 0.03g | |
Cholesterol 78mg | 26% |
Sodium 648mg | 27% |
Potassium 295mg | 8% |
Total Carbs 11.32g | 3% |
Dietary Fiber 2.2g | 7% |
Sugars 3.52g | 2% |
Protein 13.67g | 22% |
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