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Servings: 12

Ingredients

Cost per serving $1.37 view details
  • 2 lbs. of very LEAN minced beef
  • 2 cans of Hormel chili with no beans
  • 1/2 pound of warm Mexican Velveeta
  • 1 can of Rotel tomatoes

Directions

  1. Brown meat in large pot, drain. Add in other ingredients and cook over LOW heat for awhile. Serve as dip with chips. Or possibly serve in bowl with minced onion and cheese and crackers. Or possibly serve over warm tamales.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 297  
Calories from Fat 152 51%
Total Fat 16.88g 21%
Saturated Fat 7.73g 31%
Trans Fat 0.71g  
Cholesterol 74mg 25%
Sodium 719mg 30%
Potassium 523mg 15%
Total Carbs 13.01g 3%
Dietary Fiber 2.8g 9%
Sugars 3.35g 2%
Protein 22.44g 36%
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