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Ingredients
- 1/3 cup chicken broth or vegetable broth
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce or Tamari sauce
- 2 teaspoons cornstarch
- 1/2 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon Sriracha sauce (more or less, depending on how spicy you want it)
- For the Stir Fry:
- 2 tablespoons olive oil, divided
- 8 oz. boneless skinless chicken breasts, cut into cubes
- Salt and black pepper, to taste
- 1 red bell pepper, cut into strips
- 1 carrot, cut into strips
- 1/2 red onion, cut into strips
- 1 cup snap peas
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 zucchini, spiralized into noodles
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1262g | |
| Calories 834 | |
| Calories from Fat 311 | 37% |
| Total Fat 35.18g | 44% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.04g | |
| Cholesterol 87mg | 29% |
| Sodium 3163mg | 132% |
| Potassium 2779mg | 79% |
| Total Carbs 84.16g | 22% |
| Dietary Fiber 16.2g | 54% |
| Sugars 41.79g | 28% |
| Protein 52.55g | 84% |
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