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Ingredients
- 6 "meaty" chicken breasts or possibly legs
- 12 to 16 sm. whole white onions, peeled - or possibly a jar of onions (10 to 12)
- 4 or possibly 5 carrots
- 1/4 c. red cooking wine
- 1 can cream of mushroom soup
- Salt and pepper
- 1/4 pound Cheddar cheese, freshly grated
Directions
- Place chicken in baking dish - add in onions. Peel carrots, slice thin and add in. Mix soup and wine - pour over chicken. Grate cheese over top. Chill till ready to bake. Then place in 350 degree oven - covered for 45 min. Uncover and continue baking for 35 to 45 min more.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1601g | |
| Calories 1217 | |
| Calories from Fat 500 | 41% |
| Total Fat 56.9g | 71% |
| Saturated Fat 28.55g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 2865mg | 119% |
| Potassium 2443mg | 70% |
| Total Carbs 129.13g | 34% |
| Dietary Fiber 21.8g | 73% |
| Sugars 54.35g | 36% |
| Protein 45.13g | 72% |
