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Add a photoServings: 6
Ingredients
- 4 chicken breasts, bone in
- 1 can of Campbell's golden brown mushroom soup Or possibly
- 1 can cream of chicken soup (kids prefer this)
- Tinfoil
Directions
- Preheat oven to 450 degrees. Rip skin off chicken. Place each piece on large pcs of tinfoil. Spoon concentrated soup (add in no water) on top of chicken. Close edges of tinfoil to make airtight pouch. Bake on cookie sheet in 450 degree oven for 25 min. Turn pkgs. over and cook 20 more min. Makes it's own gravy. These are good for freezing in pouches, thawing and re-heating.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 123 | 48% |
| Total Fat 13.7g | 17% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.11g | |
| Cholesterol 67mg | 22% |
| Sodium 948mg | 40% |
| Potassium 229mg | 7% |
| Total Carbs 9.89g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.9g | 1% |
| Protein 21.81g | 35% |
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