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Ingredients
- 2 skinless chicken breasts
- Teriyaki sauce
- Lemon-Pepper Marinade Seasoning (Lawry's)
Directions
- Rinse chicken pcs and pat dry. Place chicken in baking dish and pour 1/3 c. teriyaki sauce over chicken. Coat chicken on both sides. Sprinkle both sides heavy with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 degrees for about 1 hour till tender and slightly browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 92g | |
| Calories 102 | |
| Calories from Fat 10 | 10% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 60mg | 3% |
| Potassium 235mg | 7% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 21.31g | 34% |
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