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Easy Chicken & Rice Casserole Recipe

Name: Easy Chicken & Rice Casserole
Ingredients: 1 broiler fryer, cut up or possibly mixed chicken parts; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 soup can lowfat milk; 1 pkg. dry onion soup mix; 1 c. uncooked reg. rice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.66 view details

1 broiler fryer, cut up or possibly mixed chicken parts
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can lowfat milk
1 pkg. dry onion soup mix
1 c. uncooked reg. rice

Directions

Put rice in a 9 x 13 inch greased baking dish. Mix celery and mushroom soup with lowfat milk. Pour over rice and sprinkle onion soup mix over top. Place chicken parts over top. Cover with foil and bake at 350 degrees for 1 1/2 hrs. Remove foil for the last 15 min and let chicken pcs brown. Serves 6.

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Amount Per Serving	%DV
Serving Size 285g
Recipe makes 4 servings
Calories 372
Calories from Fat 105	28%
Total Fat 11.9g	15%
Saturated Fat 2.92g	12%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 1617mg	67%
Potassium 243mg	7%
Total Carbs 53.15g	14%
Dietary Fiber 2.2g	7%
Sugars 2.78g	2%
Protein 11.22g	18%

Easy Chicken & Rice Casserole Recipe

Ingredients