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Ingredients
Directions
- In electric skillet, brown chicken on both sides. Add in one c. of water, cover, reduce heat. Simmer 10 min. Add in baby carrots, cook 10 min longer. Remove chicken and carrots from skillet. Pour broth into measuring c.. Add in water to broth as needed to cook Rice-A-Roni. When ready to simmer Rice-A-Roni stir in carrots, place chicken on top and continue cooking according to package directions. Yields: 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1922g | |
| Calories 3726 | |
| Calories from Fat 2307 | 62% |
| Total Fat 255.74g | 320% |
| Saturated Fat 73.15g | 293% |
| Trans Fat 0.0g | |
| Cholesterol 1272mg | 424% |
| Sodium 1364mg | 57% |
| Potassium 3743mg | 107% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 6.6g | 22% |
| Sugars 10.8g | 7% |
| Protein 316.94g | 507% |
