Easy Chicken `N Rice Recipe

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0 votes | 1244 views
Servings: 12

Ingredients

Cost per serving $2.67 view details
  • 2 c. minute rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c. lowfat milk
  • 1 packet dry onion soup mix
  • 6-8 chicken parts (your choice)

Directions

  1. Mix rice, 2 cans of soup and lowfat milk in glass pan (9 x 13 inch). Lay uncooked chicken parts on top. Sprinkle dry onion soup on top. Cover with foil. Bake at 325 degrees for 2 1/2 hrs. Great to combine the night before!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 811g
Recipe makes 12 servings
Calories 1710  
Calories from Fat 1006 59%
Total Fat 111.62g 140%
Saturated Fat 31.89g 128%
Trans Fat 0.0g  
Cholesterol 542mg 181%
Sodium 889mg 37%
Potassium 1443mg 41%
Total Carbs 29.08g 8%
Dietary Fiber 0.4g 1%
Sugars 1.1g 1%
Protein 137.44g 220%
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