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Ingredients
- Chicken breasts
- 1 can cream of mushroom or possibly cream of chicken soup
- 1 pkg. frzn broccoli cuts
- Grated Cheddar cheese
- Salt & pepper
- Bread crumbs
- 1/3 c. lowfat milk
Directions
- Season chicken with salt and pepper; brown. Cook broccoli according to package; drain. Arrange broccoli in baking dish, top with chicken.
- Combine soup and lowfat milk; pour over chicken. Top with cheese and bread crumbs. Pour melted butter over casserole. Bake at 350-375 degrees for 30 min or possibly till sets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 922g | |
| Calories 770 | |
| Calories from Fat 373 | 48% |
| Total Fat 42.16g | 53% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 0.17g | |
| Cholesterol 123mg | 41% |
| Sodium 2374mg | 99% |
| Potassium 1816mg | 52% |
| Total Carbs 49.4g | 13% |
| Dietary Fiber 9.6g | 32% |
| Sugars 15.1g | 10% |
| Protein 54.07g | 87% |
